MAIN
Fusion of Italian and Samoan Cuisine
FISH
Whole Fish
cooked in coconut or fried served with taro or banana
WST 48
Tonno alla Marinara (Mediterranean)
tuna cooked with capers, olives, wine and served with rice
WST 45
Grilled Snapper Fillet
served with lemon butter sauce, chips and vegetables
WST 40
Grilled Masi Masi Fillet
served with chips, tartar sauce and salad
WST 40
Crab (large size)
cooked in fresh coconut served with taro or banana
WST 65
Fish n Chips
lightly beer battered with tartar sauce and salad
WST 30
Bugs (papaka)
cooked with chef's sauce with taro/banana
WST 65
Lobster (if available)
mornay or chef's sauce
WST 70
STEAK
NZ Rib Eye Fillet
served with either mushroom or red wine sauce and streamed vegetables or chips salad
WST 68
PASTA
Seafood Marinara
WST 48
Carbonara Chicken/Bacon
with eggs, cream and parma cheese
WST 48
Tuna (seared)
with tomato sauce, red wine, capers, olives and herbs
WST 35
Italian Metballs
with sauces and parma cheese
WST 28
Bolognese
mince, slow cooked in tomato sauce, vegetables and herbs
WST 32
Puttanesca
capers, olives, chili, tomato, red wine and cheese
WST 26
Arrabiatta
garlic, chili, tomato, red wine and parma cheese
WST 26
Ragu di Carne
chuck of meat cooked in tomato sauce n veges
WST 50
CHICKEN
Island Pineapple Chicken Curry
tomato, pineapple and served with rice
WST 45
Chicken Parmigiana
eggplant mozzarella cheese served with rice and salad
WST 35
Honey Chicken Fillet
grilled in honey served with rice and salad
WST 35
Chicken n Chips
lightly beer battered with sauce
WST 34
Chicken Stir Fry
vegetables, oyster sauce, kikoman sauce and rice
WST 32
BURGERS
Beef Grilled
tomato, onion, chutney, pineapple and fries
WST 32
Grilled Chicken
tomato, onion, chutney, pineapple and fries
WST 30
Fish
with tomato, lettuce, chutney and fries
WST 30